Courtesy of the NY Times: Article Here

3 cups flour (all-purpose, better for bread or 1c wheat and 2c white flour)

1/4 tsp instant yeast

1/2 – 1 tsp salt (to taste)

1.5 cups water

1. Dump in dry ingredients and give a quick mix

2. dump in water and combine just until blended

3. cover & let rise 12-18 hours

4. turn onto floured board, fold 4 times

5. pat into dome shape, place onto floured towel, sprinkle flour (or wheat germ) on top

6. let rise 1-2 hours

7. place into pre-heated round ceramic baking container (I use a casserole dish) in a 425 degree oven

8. bake 35 minutes

Good bread!